Jim Clark is a third generation farmer in central Nebraska that has benn committed to producing the highest level food grade human consumption corn since 1992. In a effort to provide a higher quality product for the tortilla chip industry, ground work for Clark Specialty Grains began in the summer of 1999. The first corn was processed and delivered in June of 2000. In 2003 Clark Specialty Grains received its first organic certification and started delivering specialty corn throughout the United States and Canada. 2008 Clark Specialty Grains develops a organic CO2 treatment process. 2014 received non gmo project process certification for facility. In collaboration with Jim Clark Farms and many talented farmers Clark Specialty Grains has provided enough specialty corn to the food industry to produce over 925 million bags of tortilla corn chips.
Clark Specialty Grains strives to work with farmers committed to organic and the non-gmo movement in order to provide the highest quality organic and non-gmo corn for human consumption.
CO2 organic treatment facility